Confessions of a भुक्कड़
Potatoes and Privilege
It was a lazy afternoon. I sat across my laptop with a plate of varan bhaat (lentil curry and rice) and batatachyi bhaji. (spiced potatoes) I had to work on a research proposal for one my final assignments, and I was just stuck with which topic to pick. I thought of just letting it be…
Bawa Ji’s Cheese Omelette and More
I still remember the fateful day in 2016, when all Puneri newspapers were filled with headlines like “Bawa Ji no more” or “Pune’s favourite Vohuman Uncle breathes his last”. All I did was wonder who this old man was. His worn-out shirt, typical Parsi topi, spectacles and mischievous smile gave me warm vibes. During the…
A trip down Dhansak lane
Not many Punekars know of the rich culinary culture of the city. From having one of the first cheese factories to one of the oldest burger joints in the country, Pune has been a haven for culinary diversity. Pune is also home to the third oldest restaurant in the country, Dorabjee and Sons, founded in…
Chicken, makkhan laga ke!
Quarantine days have got us all craving for our favourite restaurant delicacies. Many of us are experimenting with all our beloved ones like momos, pasta, pizza, etc. But the one favourite Indian dish that we all miss a lot is the one and only butter chicken. Buttery, creamy, a bit tangy at times, with the…
How I met your mastani
Thanks to Sanjay Leela Bhansali, when most Indians hear the word Mastani, they visualize Deepika Padukone in her white gown, dancing in an extravagant court with a song by Shreya Ghoshal playing. But for Punekars, Mastani has a different meaning. The ‘Mastani’ of Pune isn’t only the queen who resided in Shanivar Wada, but also…
Reflections
I am the colour she makes me. Sometimes a subtle brown, sometimes a bright blue. She colours my soul, my heart, my thoughts. I traverse my limited terrain each day, for she doesn’t let me delve deeper into who she is. I just know who she is on the surface. I have loved her, I…
Kahani coffee ki
The velvety and smooth texture of the Coffee Walnut ice cream touched my palate. I experienced ‘love at first sight’ for the first time and fell in love with a flavor so rich and powerful, that it stays in the mouth for a while. I was introduced to Coffee when I first ate this lovely…
Zoodles
Vegan, keto, vegetarian, zone, etc are the types of diets people are adopting for weight loss and a healthy body. Health consciousness has gained momentum among general public. As a result, there is a dearth of healthy dishes coming up. Most of the world’s most common dishes, like burgers, pizzas, pasta, coffee, tea and even…
Root to stem cooking
Using all parts of a vegetable, from the peel to the leaves, stems, flowers, and even the actual vegetable, has become a popular food trend. This trend, called the root to stem trend, is being enthusiastically promoted by the vegetarians and vegans across the globe. It is a super creative and interesting way to use…
The Rajasthani Dish: Khad Khargosh
Rajasthan is the land of colours, food and culture. The vibrant colours of the cities, the sumptuous dishes and the stunning monuments make the state a must-visit. The best known dishes of the Rajasthani cuisine are dal baati choorma, gatte ki sabji and the sweets- ghewar and gulaab chakri. Rajasthan is mainly known for its…
My favourite Puneri summer drinks
Summer is here! One of my favourite things about the season is the refreshing, delicious drinks that one gets to try. Here are some of my favourite Puneri summer drinks: 1) Mastani from Gujar Cold Drink house: The oldest Mastani place in Pune, Gujar in Budhwar Peth has a diverse variety of mastanis! It is…
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Life of a Bharatiya Chokri 